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Special tricks and skills not necessary here, because everything is going according to standard recipes.Īnd how to make the resulting samogonochki whiskey, brandy, or even absinthe, you can always see the same recipe.My mulled wine recipe is perfect for crisp fall evenings. Distill the original weight is recommended twice to get the most clean and a stronger brew. The basis may be necessary to take the resulting malic Braga. A great solution is to produce distiller Gorilych Chelyabinsk plant distillation apparatus. Braga If you get a nice and sweet to the taste, it can be used directly as a ready to drink - cider if Braga a little bitter, it is not necessary to be upset, apple moonshine still has not been canceled. When everything is ready, you need to drain the Braga from the sediment, pour into the container (preferably glass).

Capacity must be installed under the water trap and put in a warm place for the final fermentation process. Yeast can be replaced fermented sweet berries (500 g). After two days pour the mass in the main tank and add the remaining ingredients. yeast alcohol (diluted according to package directions)Īpples are washed, cleaned of tails as you can finely chop, pour 1.5 liters of water, add 1 kg of sugar, stir the mix and leave closed for two days to slightly fermented.Ingredients needed for the preparation of apple mash: We offer you the following recipe mash from apples, which can become an excellent platform not only for the brew, but also for more complex and exquisite drinks - such as Calvados. There are several recipes for cooking, they are all simple. Braga from apples can be used as an independent low-alcohol beverage "an amateur", and can serve as starting material for further distillation moonshine. Prepare alcohol of apples at home is very simple, because it does not require a lot of time, expensive products and special skills. Apples - a very affordable and inexpensive ingredient, especially in the harvest "apple" years, from which you can cook a huge number of home zakatok, as well as several species of low-alcoholic and alcoholic beverages.